Reviewed by: rickykasso666 (50 reviews, Karma: 88)
on August 25, 2014
My uncle/father are the masters of cheap Mexican shwag, or as we call it, Mexi-brick. I'll often trade my dad a single rip of primo for a gram of mexi-brick and a few beers. Mexi-brick is surprisingly sticky, but the smell is like oregano X lawn clippings X weed X gym socks. The buzz is usually satisfying, but it takes a whole packed bowl, nothing less. Every time I visit my dad I feel like I'm back in the seventies with a bad dealer ha ha. Still, it's worth trying to not take your average daily smokes for granted.