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Thread: Hash fudge

  1. #1
    Administrator stylus's Avatar
    Join Date
    Mar 2010

    Hash fudge

    3/4 cup Heavy Cream
    2 cups Sugar
    1 teaspoon Cornstarch
    2 ounces Unsweetened Chocolate
    3 grams Hash
    3 tablespoons Butter
    1 tablespoon Vanilla

    In a metal saucepan, combine milk, sugar, chocolate, and cornstarch over medium heat. Stir until the mixture comes to 240 degrees (on a candy thermometer). Immediately remove from heat, and leave the thermometer in. Take 3 tablespoons of butter and melt in microwave. Mix in the hash and stir, put back in microwave for 30 seconds, and stir again. Add the hash-butter mixture into your chocolate mixture, but do not stir! When the temperature of the fudge drops to 110 degrees, use a big spoon and stir vigorously for at least 7 minutes, or until it starts to get difficult to stir. Spread in a baking dish, 9x13 inches will work fine, and let the fudge cool down.

    To save on cleanup time, line the bottom of your baking dish with aluminum foil. If your fudge doesnít turn out right, you probably werenít using a thermometer or you were too impatient and did not let it cool down. Both are important to making good fudge. You could always use Cannabutter if you do not have hash.

  2. #2
    Join Date
    May 2013
    United States
    Sounds very testy, I would like to gratitude a lot for sharing a great recipe about Hash fudge here. I must say that have never eat to this kind of recipe before which can be made in chocolate and Heavy Cream. Definitely I will try it at home.

  3. #3


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  4. #4
    Super Noob
    Join Date
    Jul 2018

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